It's hard to believe, but in the history of mankind there was a period when chocolate was a drink of the strong and courageous Maya Indians, who whipped ground cocoa beans with water and chili peppers. As a result, they got a bitter, frothy drink, which they drank cold, and then tore out the hearts of the neighboring tribes from an excess of joy and happiness. We took a Mayan recipe as a basis and turned it into an imperial stout Xocolatl Tlamanalistli. Velvet malt and hop notes, cocoa bean bitterness and an incredible mix of four Mexican chili peppers ancho, mulato, poblano and cascabel - this is exactly the chocolate sacrifice you have dreamed of for so long!